Published by Wine.Delivery
People often think that Italian wines are all the same-dark, robust, and give off a strong aftertaste. But if you get to know them better, you’ll realize that one region in Italy stands out when it comes to fermenting Sicily wine.
Sicilian wines take pride in their makers: they are strong but sweet in terms of flavour, crisp in colour and come with a smooth finish. You can easily taste the mingling of ingredients-from the sundried grapes to the sour cherries and the sweet balsamic, all of which create a unique scent and taste that matches every palate.
You can never go wrong with Sicilian wine, with variants such as the Donnafugata Lighea Zibibbo Terre Siciliane IGP, Girolamo Russo Etna Rosso Feudo DOC, and the Nero D’Avola Cembali IGT.
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