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Sustainable highland craft red wine from D.O. Sierras de Malaga/Serrania de Ronda, the Spain's southernmost winemaking region. A young blend of the authentic and rare Andalusian variety Tintilla de Rota 40% with Syrah 30%, Petit Verdot 20% and Merlot 10%. Handpicked grapes. Cold maceration to preserve the colour, aroma and flavour of the grapes. Fermentation of the varieties in separate stainless steel tanks with maceration during 6-8 days.
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