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50% Grenache, 50% Cinsault. This rosé is the striking proof of the benefits of the climate of Provence. Hot days in summer and cool nights give a slow but long ripening of the grapes.
The nose is particularly gourmand while the mouth, ample and lively, preserves a long aromatic richness. A small peppery note associated with Grenache invites to associate it with grill meat or fish and with mildly spicy dishes.
AWARDS AND RECOGNITIONS
Silver medal at "Le Mondial du Rosé"
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