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Premium biodynamic highland craft red wine from D.O. Sierras de Malaga/Serrania de Ronda, the Spain's southernmost winemaking region. Signature blend of Tempranillo, Syrah, Merlot, Cabernet Sauvignon - The coupage to fall in love with. 15 months of ageing "sur lie" with "batonnage" (on natural fine lees, which is raisaed at regular intervals during a period of time between 2 - 6 months) in American oak barrels. Climatology: A windy spring, fresh and with enough rain. Almost without frost. The outbreah was in mid-March and flowering very homogeneous, started 20th and ended the 25th of May. The harvest began on September a with the Pinot Noir and ended on October a with the Petit Verdot. There were 2 heavy rains in the vintage, mid and late September of 30 Itr. each, which slowed ripening. The guality and guantity was excellent with very good acidity and sugars in all varieties. Overall it can be said, it was a cool year with some heat spihes in July and August, rainfall was well distributed over the whole year and growing season.
Colour: Red violet. Nose: Red forest fruits (blachberry, blachcurrant). Delicate vanilla with chocolate. Mouth: Harmony between fruit, acidity and oah barrel. Well structured and elegant tannins. Long aftertaste and very mineral.
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