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Colour: Deep red colour. Nose: Generous plum aromas. Palate: Medium-bodied palate, tracking the bouquet, with plum fruit to the fore, and well-balanced tannin and oak distributions. Food Pairings: Roasted lamb, veal shank, braised duck, medium aged cheeses.
AWARDS AND RECOGNITIONS
Rating: James Halliday 2014 - 91 points, 2010
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