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Grape Variety: 70% Tempranillo, 20% Garnacha, 7% Mazuelo, 3% Graciano
The biggest influence of the vintage can be found in the aromatic profile. For the first time in many years the sharp notes of ripe fruit are overtaken by a red-berried fruit component, accompanied, at almost the same level, by a wide spectrum of white blossom descriptors. It has a fresh mouth-feel, almost giving the impression of having mentholated nuances, with a presence of acidic fruit liqueur. It can seem quite a strange combination. In the retronasal phase it is totally spicy and leaves new hints of liqueur fruit at a second level, but this time much more complex in character.
AWARDS AND RECOGNITIONS
94 points - Tim Atkin 92 points - Jeb Dunnuck 91 points - Wine Advocate
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