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Grapes: Shiraz. Colour: Dark cherry in colour. Nose: A wonderfully complex wine with aromas of blackberry, plum and mint. Palate: The palate is long and silky. Food Pairings: Rare roast beef, porcini mushrooms and sauteed spinach.
AWARDS AND RECOGNITIONS
Rating: James Halliday 2014 - 93 points, 2010
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