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Grapes: Syrah 85%, Petit Verdot 15%. Colour: A deep, dense, ruby-red wine. Nose: Has aroma of coffee beans, violets, ripe black cherry, coriander, nutmeg and cinnamon. Palate: Silky and seductive, but perfectly supported by fine tannins and a pleasing astringency, Mater Matuta delivers a long, lush finish. Food Pairings: ‘Provola di Bufala’ - buffalo milk cheese, estatematured for 4-5 months in the newly fermentedskins of Casale del Giglio’s own Syrah grapes.
AWARDS AND RECOGNITIONS
Rating: Robert Parker - 92 points Jun 2010
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