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Grapes: 100% Nebbiolo. Colour: Typical garnet. Nose: Very fine, spicy and then fruity with floral hints of rose and black currant. Palate: Good body and soft, then the tannins emerge, young and long in length. Clean and pure final. Food Pairings: Roasted lamb, veal shank, braised duck, medium aged cheeses.
AWARDS AND RECOGNITIONS
Rating: Wine Spectator - 89 points Oct 2010
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