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Grapes: Sangiovese. Colour: Ruby red, tending to garnet red with ageing. Nose: penetrating, very full and varied, reminiscent of wild berries. Palate: dry, warm, full-bodied, harmonious, delicate and au- stere at the same time, persistent. Food Pairings: Roasts, grilled, spit-roast or braised meats, game, ripe cheeses.
AWARDS AND RECOGNITIONS
Rating: James Suckling - 95 points
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