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Grapes: Sangiovese. Colour: Ruby red with garnet reflections. Nose: Hints of maraschino cherry, violets and red fruits. Palate: Great fineness in the mouth with a tannin that is still young but of excellent quality. Long lasting, elegant and per- sistent. Food Pairings: Tuscan cold cuts, pasta with meat sauce, gril- led red meats, stews and braised meats.
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