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Grapes: Pinot Noir, Raboso. Colour: Brilliant with fine and lasting perlage. Rose-coloured. Nose: Aroma of Golden apple and berries, mainly raspberries and currants. Palate: Dry, soft, fresh and lively with intense flowery touches and a pleasant persistent aftertaste. Food Pairings: Good as an aperitif, it goes particularly well with starters, first courses and fish.
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