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Grapes: 60% Raboso and 40% Pinot Nero. Colour: Intense pink, brilliant, fine and lasting perlage. Nose: Aromas of Golden apples and wild berries, mainly ra- spberries and currants. Palate: Soft, fresh and lively. Food Pairings: Good as an aperitif, it goes particularly well with starters, first courses and fish.
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