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This french liquorice based spirit is one of Europe's and the world's best selling spirit brands. It dates back to 1932 when the 22 year old Paul Ricard created his aniseed-flavoured drink and established a firm in Marseille to produce and martket what he called pastis.
The muscular palate demands taming with. Rich anise, but bone dry with a touch fennel and herbal complexity, soft liquorice and minty lemon freshness.
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