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Pernod started off life making absinthe in 1805, but was then forced to come up with an alternative when the category was banned across France. Its replacement, pastis, quickly caught on, and is still the best-known version available today.
Pernod is a versatile, anise-flavored spirit that has been used in cocktails and cuisine for more than 200 years. This premium liqueur is imported from France and its natural flavor is derived from a distilled blend of aromatic herbs
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