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Benedictine is based on brandy and neutral spirit and flavoured with 56 different herbs and spices with saffron to give the amber hue. These herbs are used in 4 different preparations, 3 using distillations and 1 maceration, all aged independently before blending and further aging.
Warming notes of mocha coffee, fudge, vanilla and pine sap emerge and last through the zesty, saffron and gingerbread finish.
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