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Akashi Red is made at the Eigashima (aka White Oak) distillery, which was founded in 1888. Produced by Akashi, this is a light and fruity whisky with notes of peach, almond and grape.
Nose: spice and treacle, hints of white pepper and a little citrusPalate: powerful, oily, spices, cinnamon, vanilla, citrusFinish: fruity and mixed peels.
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