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***TOP QUALITY*** This rosé wine is made from Sangiovese grapes (100%) coming from our vineyards located in the district of Todi. The carefully selected grapes are destemmed and the must is macerated for 10-12 hours at a controlled temperature. Afterwards the wine is separated from the skins and fermented at 15 ° -16 ° in stainless steel tanks. The result of this process is a pale-pink colored wine, with aromas of fruit and a good freshness and flavor. These are the characteristics of this easy-to-drink wine. Best with appetizers and entrees, seasoning vegetables, white rice and lean fish. Serve at 12-14 ° C
Colour: pale pink Bouquet: fresh fruit, persistent Flavour: flavorful with a balanced acid.
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