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80% Merlot, 19% Cabernet Sauvignon and 1% Petit Verdot. The history of Chateau La Grave goes back three generations. The plantations go back to 1954, then 1975 and 2009.
Youthful, fresh, wonderful fruit, blackberries in the nose along with a little redcurrant, excellent structure, good tannins which should allow it to age for up to 10-15 years Excellent example of what love and good winemaking can deliver and what a good Cru Bourgeois really should be like.
AWARDS AND RECOGNITIONS
Cru Bourgeois, Gold medal Concours de Lyon 2016, Silver medal Concours Agricole de Paris, Silver Award in Bordeaux 2016, Silver Award in Sakura 2016
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