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100% Pinot Noir. Massive, yet velvet-smooth, the tannins of Gevrey-Chambertin confer power and solidity to the build and contribute to its great longevity. This is a wine for meat-eater, its gamey notes giving it a particular affinity for game, whether furred or feathered, especially when the wine is more fully evolved. It also goes superbly with rib steak, lamb (braised or in brown sauce), and all musky, solidly fibrous meats, that need time in the mouth to extract all their savour. Please decant half an hour before pouring. Serving temperature: 15 to 16°C
Exotic spice, violet and musk married to blackcurrant and cherry fruit aromas with deep minerality. Opulent palate with fresh balance, velvety tannins, and long aromatic complexity in the finish.
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