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100% Chardonnay. Its aromatic power and exceptional balance between fat and acidity make it an aristocrat among Burgundy wines. Unsurprisingly, it has a natural affinity with noble and fine-textured fish or meat, which it can match without overpowering. It performs a similar feat with joints of veal or poultry in white sauce, which are rendered sublime by the wine unctuous texture and long, distinguished acidity. Still better are grilled lobster, crawfish, or king prawns in sauce - dishes whose aromatic intensity and crisp texture match the lively and supple balance of the wine. Even blue cheeses and foie gras take to it immediately. Serving temperature: 12 to 14°C.
Very good palate, balanced, ample, and fresh with good mineral base and development, and long finish.
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