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100% Chardonnay. Its nobility and distinction derives from a subtle balance between elegant freshness and a rich but not excessive unctuousness which gives it great fluidity in the mouth. With a wine like this, firm-textured fish and grilled or steamed crustaceans would be at ease. It would also make a perfect finishing touch to dense-fleshed poultry. Serving temperature: 12 to 14°C.
The bouquet is deep and excellent, as it jumps from the glass in a blend of apples, lemon zest, white flowers, chalky soil tones and just a touch of vanillin oak. On the palate the wine is deep, full-bodied, complex and racy, with a great core of fruit, lovely focus and very good length and grip on the classy finish. A lovely example.
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