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100% Fer Servadou. Only 7000 Bottles produced.
Floral, smooth and complex, Fer Servadou is called Braucol when it enters the composition of Gaillac and Marcillac wines. It is called "fer" (iron) because of its very hard wood, while "servadou" means "that keeps well" in Occitan. In the mouth, it is soft, fresh, light, with no heaviness, while remaining complex.
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