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There is an intense cherry color wine with violet edges. In the nose it is noble and honest, and the apparent struggle between the primary aromas of the fruit (plums and berries) and the derivatives of the aging (spices and roasted) is dug with a beneficial result for both parts; such are their balance and complexity. Spices such as vanilla and pepper shake hands with the aromas of wild fruits and licorice, leading us inevitably to a first sip. In the mouth it is delicate and firm at the same time, creamy and balsamic, with fine but alive tannins that allow to enjoy it immediately or to keep it during a good time.
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