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Cultivated in Guyot on the vulcanic hills in the commune of Roncà. Harvest starting at the end of August. The grapes are handpicked, transported and processed the same day. Fermentation and maturation in stainless steel vats (50%) and oak barrels (50%)."
At first glance: intense straw yellow On the nose: Overwhelming and inebriating perfumes of pear, raspberry, pineapple, banana, apricot, peach and apple. Field grasses, camomile and green tea. On the palate: Fruity, frank and rich in structure with surrounding softness. Very persistent. Tasty and fresh. Delicately salty Accompaniments: Ideal with sea fish and vegetable starters. Best served at: 12°C. Ageing potential: 30 months
AWARDS AND RECOGNITIONS
Quality/ Pleasantness Index of 91/99 on Luca Maroni's Evaluation Date 13/04/2017
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