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100% Durella Grapes. Harvest period, end of September, beginning of October. The grapes are harvested by hand, then transported and processed the same day. Winemaking: by gentle pressing, Cold static decantation. Inoculation with selected yeasts. Fermentation in stainless steel AISI 316, without any sulphur dioxide. Ageing, average of 12 months in small stainless tanks and in the bottle. The refermentation takes place in small autoclaves, with daily stirring of the lees, for at least 90 days.
Sight: golden-yellow straw colour with light greenish highlights Smell: balsamic aromas and notes, with hints of green and yellow fruit and exotic nuances On the palate: clear fruity and citrus notes, with balsamic nuances. he back palate reveals hints of young almond. Good body Perlage: it has a fine and persistent evanescence Finish: extremely well-balanced Serve with: excellent as an aperitif and as an all-round wine Serving temperature: 6/8°C
AWARDS AND RECOGNITIONS
Sparkling Masters 2017 - Gold Decanter 2017 - 90 Points and Silver Medal Cathay Pacific 2017 - Silver Medal Quality/ Pleasantness Index of 93/99 on Luca Maroni's Evaluation Date 27/03/2017
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