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65% Corvina, 15% Corvinone + 10% Rondinella + 10% other varieties grown in Bastia in the Veneto region of North Eastern Italy. Handpicked in September, the grapes are dried gently in well ventilated rooms for around 4-5 months, concentrating their flavours, sweetness and colour. In winter, the grapes are crushed, fermentation starts with natural yeast and then the must is filled into 500-1000 litre oak barrels to finish. The wine matures in wood for 30-36 months before bottling.
Intense ruby red colour, with nose of ripe red fruit and small woodland fruits. Rich, refined, elegant palate, the Ca'd'Or Amarone Nerofusco is best served at 18°C. Steak, pork based stews, and game are its natural accompaniments.
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