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Gessami is made by Gramona, a small, family owned winery in Penedes that makes some of Spain's top Cava. Almost every top restaurant in Spain has a Cava from Gramona on the list.
Their still wine which is a blend of three different varietals of Moscatel, Sauvignon Blanc and Gewurtzraminer is outstanding. Great aromatic nose that has notes of stone fruit and floral peach, with a strong mineral undercurrent. At once generous and steely, with very good breadth to its pit and tropical fruit flavors. Also floral note of jasmine and a hint of ginger as well. Zesty lemon peel and mineral notes add energy to the slightly edgy finish. Delicious.
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