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Meticulous attention is given to every step of the wine making process for Venta Morales. Grapes grown under organic conditions with minimal intervention are carefully harvested by hand, gently pressed and then subjected to a slow fermentation and maceration aging in French Oak for 6 months. Once aged, only the best barrels are selected for bottling. Tasting this wine allows the drinker to experience the finese and care it has received. Notes of Vanilla, warm spices and fresh cherries add to this delicious experience.
The 2015 Tempranillo (Organic) is fruity, soft, straightforward, easygoing and a pleasant bistro- or picnic-style of light red to drink.
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