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Chief Winemaker, Mark Davidson has built his long-term winemaking philosophy based on modern organic practices, both in the vineyard and the winery. After challenging years of research and development, the company enjoys now an enviable position as Australia’s largest producer of organic wines.
The Orange vineyard is planted at 870m altitude where cool nights produce the best quality Sauvignon Blanc - fresh herbaceous notes balanced with aromatic tropical fruit characteristics. Hunter Semillon completes the experience with hints of apple and citrus zest on the palette.
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