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Youngest of the winery, made first in 2008. Named after the Emperor Tiberius, whom his troupe nicknamed " biberius" because of the passion he felt for wines of those lands. The wine is made using grapes of the Tempranillo variety from the vineyards of Los silos and Carrapiñel, both Pesquera de Duero. Planted on limestone soils and cultivated under the principles and practices on organic farming.
The mouth is soft and of medium structure, dominated by fine and sweet tannins despite its youth. The natural acidity present gives us a refreshing sensation that invites to drink. Aromatically in the mouth it is somewhat less fruity and more spicy; we still find red fruit but also vanilla, bush and licorice, providing a good complexity to the whole. The aftertaste is quite long and silky, leaving a pleasant memory on the palate.
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