Free delivery with any order
100% verdejo. Fermented and aged on its lees in 300-litre French oak barrels. Each plot is fermented and aged separately. Spontaneous and controlled fermentation with indigenous yeasts.At the end of a 10-12 month ageing period, a selection and blending take place. The wine stays in bottle for a minimum time of six months
Intense, suggestive notes of toast, spices and balsam, alongside aromas of white fruit, citrus, bitter herbs and flowers over a subtle, exquisite mineral background. Bold and palate-coating, showing a tight, concentrated complexity that will loosen over the next years. Full of richness and nuance, showing notes of tropical fruit, pomelo, bitter herbs, dry earth and white flowers. Great acidity and long, delicately bitter finish.
AWARDS AND RECOGNITIONS
© WINE.DELIVERY. ALL RIGHTS RESERVED