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This smooth and elegant Cabernet Sauvignon is vinified with the grapes harvested by hand in the high altitude vineyards at the foothills of the Andes, in the Argentinian Mendoza Valley. It is a great example of the New World winemaking using traditional European techniques.
Unique and complex, it’s bursting with ripe sweet cherry, cassis and raspberry flavors with a whiff of vanilla. It has a round and soft mouth feel, soft, well integrated tannins and a long lingering, chocolaty finish. Pairs beautifully with grilled lamb.
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