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For almost two centuries Tio Pepe cellar masters have used the 'Palma' chalk mark system in our bodega. Traditionally the Palma mark was used on barrels to indicate wines of exceptional finesse nd delicacy of aromas. The more Palmas on the barrel, the greater the maturity of the wine. Fino Una Palma is a limited production fino, carefully selected from just 3 casks of 6 years old Tio Pepe, still maintaining a good layer of flor. It is bottled 'En Rama' without filtration or clarification.
"The younger of the palmas is the NV Fino Una Palma 2015, a selection of three butts (casks) from the 4th 'criadera' from the solera Amontillado Fino, which averages six years under flor. This is always a subtle and dry fino, a little drier than the Tío Pepe en Rama, more elegant and quite salty. This is delicious, and I can imagine it with pata negra ham, roasted almonds or briny olives. Yumm! 3,000 half-liter bottles were filled in October 2015." Wine Advocate
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