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Since its foundation in 1835, this family owned company has been dedicated to the art of making fine Sherry and Brandy, for which it has won worldwide recognition
Made from Pedro Ximenez grapes, enriched by the age-old "soleo" sun drying method, then matured on oak for 30 years, giving Noe its unique iridescent ebony color and powerful aromas heavy with figs, plums, coffee and spices. Smooth and silky to the palate. Sensational `with plain chocolate , vanilla ice-creams, desserts.
AWARDS AND RECOGNITIONS
International Wine Challenge Gold RP 91
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