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Since its foundation in 1835, this family owned company has been dedicated to the art of making fine Sherry and Brandy, for which it has won worldwide recognition
Dark amber in hue, with a subilme bouquet marrying the delights of its two grape varieties - nutty dryness from the palomino and sun roasted sweetness from the Pedro Ximenez. A truly spectacular intensity conferred by 30 years of maturing in oak. Try it with pates, charcuterie and goats cheese.
AWARDS AND RECOGNITIONS
International Wine Challenge Gold, RP 92
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