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Blend with Sangiovese, Merlot and Cabernet Sauvignon.
Campo Ceni in Tuscany was created to complete the stylistic approach of which Casalferro and Torricella are important representatives. It is a relatively young wine whose quality and pleasantness come from the freshness of its fruit. Only healthy and full-ripe grapes are harvested for Campo Ceni and fermented dry on the skins, followed by a few months in French oak. Brilliant and vibrant ruby red colour, pleasant, lively, fresh. Clear fruit with slightly spicy hints in the nose. It is pleasant, tasty and easy-drinking.
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