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64% Cabernet Sauvignon, 26% Cabernet Franc, 5% Petit Verdot, 5% Merlot
Mormoreto 2012 appears an opaque, deep ruby red. A rich, complex nose boasts well-ripened wild berries, such as blackberry and raspberry, baker’s cocoa powder and cocoa butter, roasted expresso bean, subtle notes of vanilla and cinnamon, and hints of clove, jasmine, and grey tea leaves. On the palate, it is smooth and well-rounded, echoing the aromas encountered on the nose but with a more pronounced influence of bitter chocolate, crisp raspberry, single-malt whisky, and vanilla tobacco. Terrific partner with any long-cooked meat dish such as marinades, pot roasts, and stews. Delicious with aged cheeses.
AWARDS AND RECOGNITIONS
93 points – James Suckling
93 Points – Wine Spectator
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