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Both the aromas and flavours feel eager to express their opinion. Smoky oak is laced through pure black cherry and plum-like fruit. Undergrowth notes are suggested. So too a roasted nut character, as are brambly, anise-like spices. It's an eager beaver of a red in general though tannin, fine-grained, makes sure that it doesn't get too carried away. You can almost see the winemaker smiling over this one. It has everything exactly where it should be.
AWARDS AND RECOGNITIONS
94 points - Campbell Mattinson, The Wine Front, 2017
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