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60% Cabernet-sauvignon, 30% merlot, 7% cabernet franc, 3% petit verdot. Harmonises with: lamb and gratin dauphinois or mild cheese.
Sustained garnet colour with bronze reflections. Discrete nose at first, smoky (a few touches of undergrowth and humus). With the air, the oaky and spicy shades are revealed. Fleshy, fruity, round in the mouth, with silky and cocoa tannins.
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