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100% Pinot Noir. Massive, yet velvet-smooth, the tannins of Gevrey-Chambertin confer power and solidity to the build and contribute to its great longevity. This is a wine for meat-eater, its gamey notes giving it a particular affinity for game, whether furred or feathered, especially when the wine is more fully evolved. It also goes superbly with rib steak, lamb (braised or in brown sauce), and all musky, solidly fibrous meats, that need time in the mouth to extract all their savour. Serving temperature: 15 to 16°C.
Tasty wine with subtle notes of preserved prune, palate marked by pepper and vanilla, which combines structure and suavity
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