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Sauvignon, Chardonnay, Ribolla Gialla, Malvasia and Picolit
It has a brilliant straw-yellow colour with golden highlights. Its aroma is intense, full, with enormous elegance and persistence, and with hints of honey and wild flowers. Its taste is dry, velvety, and very well-orchestrated, with an exceptional persistence due to its particularly full body. It is paired with truffled first courses, with a great variety of fish dishes, especially oven-baked fish and fish in sauce, and it can easily be drunk with white meats. We have a particularly good memory of this wine with a pillow of fresh salmon stuffed with parmesan and artichoke.
AWARDS AND RECOGNITIONS
96 points - James Suckling. 9th Nov 2016
Ranked #59 - James Suckling Top 100 Italian Wines 2016
2 Glasses - Gambero Rosso Guide
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