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IN THE VINEYARD Vines grown on 5 wire lengthened Perold and 5 wire hedge trellis system. Deep rocky terrace & deep dark Oakleaf soils. Climate: Continental. THE HARVEST Harvested in March month. IN THE CELLAR Crushed and destemmed by machine working reductive. Stainless steel tanks with cooling at 14’C for 18 days. Bentonite fining. BLEND INFORMATION Sauvignon Blanc 40% Chenin Blanc 40% Colombard 20%
Crisp and refreshing, yet fruity blended sparkle with full, supple mouthfeel. Best enjoyed young and cooled to 15ºC.
AWARDS AND RECOGNITIONS
Awards won Wine Magazine Best Value 2011
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