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AVERAGE AGE OF THE VINES: 50 years. NATURE OF THE SOIL: Schist / clay and limestone. HARVEST: By hand in cases of 8kg, sorted out by hand. TANKS: Stainless steel and wooden tanks. VINIFICATION: Cold maceration at 10 ° C for 2 days, followed by fermentation at 27° C, and a long maceration. Daily pumping over and punching down, malolactic fermentation in french oak barrels. ELEVAGE: 12 to 18 months. STORAGE PERIOD: 0 to 25 years. AVERAGE ANNUAL PRODUCTION: 50000 bottles.
Maligno is really aromatic and complex. The blend of Grenache and Syrah is elegant and well balanced, and the "terroir" helps each grape variety to develop its best potential. Very good to drink with a Pata Negra Bellota
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