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Phantom of the brewer's rice "Minoru Yamada" Varieties obtained by the Hyogo Prefecture to pure line selection Minoru Yamada is a native breed in the Taisho era, new Minoru Yamada No. 1 is the official name. Until 1936, it had been widely cultivated in Hyogo Prefecture as brewing rice suitable. Nishiki Yamada is said to be king of sake rice is a breed that has been artificially bred in Hyogo Prefecture, in 1923 this Minoru Yamada as a mother. The purpose of Minoru Yamada revival Hakutsuru Brewery has conducted research for the sake rice, which is a raw material of liquor, from the point of view of even the worked on the revival of Minoru Yamada, "What is the best sake rice?", It is said to be the current best sake rice It is what followed the Nishiki Yamada of genealogy. In the future, by the application of new analytical technology and breeding techniques, to reveal the genetic characteristics of a good brewer's rice that has been inherited from Minoru Yamada to Nishiki Yamada, we aim to develop a super-brewing rice suitable more than Nishiki Yamada .
Modest, fruity and fragrant on the palate, with good length. Light. Serving temperature:Chilled or room tempered
AWARDS AND RECOGNITIONS
A glamourus junmai daiginjo, carefully brewed with Yamada Nishiki rice. A premium style sake which won the Monde Selection gold 2009 and 2010.
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