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Grade: Tokubetsu Junmaishu / Rice: Hidahomare / Polish: 60% / SMV: -26 / Acidity: 3.2
Brewery has been making sake since 1704 in Hida, Furukawa where there is good quality soft water. Balance of sweetness and acidity. It is a refreshing sake that goes well with appetizers like ham, carpaccio and salad. To be drunk chilled like Champagne.
AWARDS AND RECOGNITIONS
Served on first class of ANA.
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