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Grade: Daiginjo / Rice: Yamadanishiki (from Zoka, Hiroshima) / Polish: 50% SMV: +1 / Acidity: 1.5
It’s brewed with traditional master brewery techniques of Hiroshima. This sake has a clean and clear taste. Its taste and scent are not overpowering, and it is modestly acidic. Enjoy in a wine glass at room temperature or cooled.
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