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Grade: Junmai Ginjo / Rice: Omachi / Polish: 60% / SMV: +5 / Acidity: 1.3
The Omachi rice used has a unique initial taste, but it finishes into an easy-to-drink flavor that has a refreshing aftertaste. The Junmai Ginjo has a good depth and sharpness (dry) to it, great for pairing with food.
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