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The 2003 Barolo Ciabot Mentin is even better than the Pajana, with a superbly well-delineated bouquet and deeply nuanced layers of violets, spices, menthol and sweet dark fruit. It fully captures the essence of Ginestra, in the rich, ripe style of the vintage. This gorgeous Barolo is only in need of further bottle age after which it should drink beautifully to age 20, perhaps beyond.
AWARDS AND RECOGNITIONS
93 points - Wine Advocate
91 points - Wine Spectator, 15 Oct 2007
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