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Rice: Gohyakumangoku / Polish: 50% / SMV: +4 / Acidity: 1.9
Upon the first sip of Ichishima Junmai Daiginjo, the drinker notes aromas of pear and cherry as this creamy, light-bodied nectar of Japan glides down. Sushi is a natural with this highly refined sake, but its enticing character beckons other great combinations.
AWARDS AND RECOGNITIONS
International Wine Challenge 2015 – Bronze medal awarded
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